Eats365 Blog
All Things F&B
All Things F&B
The F&B Industry Insights, tips and knowledge you need to run your restaurant with confidence. Read the future of dining!

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What is QR Code Payment? All You Need to Know about QR Code Payment for Restaurants

Set Up Restaurant Online Ordering: A Complete Guide for Owners

Choosing the Best POS System for Quick Service Restaurants

How to Organize a Commercial Kitchen in 2025 - A Growth Guide for Restaurant Owners

What is a Ghost Kitchen? What're the Pros & Cons of Owning One?
Recent

Online is the New Normal: 5 Ways to Improve Your Online Presence and Increase Revenue

Eats365's Online Solution a Huge Success at RBHK 2020!

3 Amazing Hong Kong COVID-19 Food Delivery Facts

PSG Application Submission Step-By-Step Guide

What is Singapore's Productivity Solutions Grant (PSG) and How to Apply for It (2020)

5 Benefits of Digital Signage for F&B Businesses

Historic Fusion Food that Still Thrives in Hong Kong

5 Facts About Cloud POS Systems: Are People Buying Them?

5 Amazing Statistics about the Growth of mPOS Systems in 2020 and Beyond

How Covid-19 Popularized Food Delivery in Hong Kong

What Is CRM and Why Is It Crucial to All 2020 F&B Businesses?

Investment Increasing Drastically for Plant-Based Food Tech in Hong Kong, Singapore and Globally

500 SGD Grant for Hawkers who Offer Delivery Extended to End of 2020

Are Cloud Kitchens Becoming the New Reality for Hong Kong as COVID Eats Restaurant Profits?

3 New F&B Business Trends Brought About by COVID-19

Predicting F&B Trends With Your POS: How it Could Lead to Bigger Profits

Singapore Named as Asia's Food Tech Capital According to New Report

Eats365 New Feature: Online Ordering Suite

Delivery and Takeaway Could Rescue Hong Kong's F&B Industry as Strong New COVID-19 Restrictions Set for July 15th, 2020

Are Robot Restaurants the Coronavirus Cure for F&B Businesses in Hong Kong?

5 Reasons Why Customer-Facing Restaurant Tech Provides Guests with a Better Experience