Eats365 Blog
All Things F&B
All Things F&B
The F&B Industry Insights, tips and knowledge you need to run your restaurant with confidence. Read the future of dining!

Featured

What is QR Code Payment? All You Need to Know about QR Code Payment for Restaurants

Set Up Restaurant Online Ordering: A Complete Guide for Owners

Choosing the Best POS System for Quick Service Restaurants

How to Organize a Commercial Kitchen in 2025 - A Growth Guide for Restaurant Owners

What is a Ghost Kitchen? What're the Pros & Cons of Owning One?
Recent

Trillions of Customers Now Flock to Restaurants that Support Mobile POS Payments

5 Key Restaurant Accounting Mistakes to Avoid at all Costs!

New Feature: Input and Call Any Number from the Expedite App to the Pickup Display

New Feature: Reorder, Special Request and Add Discount Now Available as Multi-select Actions

5 EGGciting Easter Dishes to help Your Restaurant Attract More Customers during the Easter Holidays!

Hong Kong Residents to Spend “A Third” of Consumption Voucher Money at Restaurants

Success Stories: How Casa Roma's POS Solution Helps to Ensure Quality Italian Food for Singaporeans

Success Stories: Japanese Restaurant Yakiniku Like Takes Singapore by Storm with Digital Ordering

New Feature: Vender Portal

New feature: Enhanced Layout for all iPad Versions

Hong Kong’s Digital Future: Why a Digital Approach is a Must for Local Restaurants 2022

Why BYOD QR Codes are Replacing Restaurant Menus

What are Restaurant Modules and How do they Help with Management?

New Feature: Merchant Portal Table Map Setup

New Feature: Reconciliation Reports + Tender by Order Directly on Your POS

Eats365 Now Compatible with HK’s Technology Voucher Programme (TVP)

5 Ways Your Restaurant Can Retain Employees in 2022

5 Ways to Increase Sales with Your Point of Sale (POS)! 2022 Guide!

8 Cost Saving Tips for Restaurants Without Reducing Quality

5 Awesome Benefits of Restaurant Queue Management

8 Benefits of Using POS System on iPad for Small Restaurants