Eats365 Blog
All Things F&B
All Things F&B
The F&B Industry Insights, tips and knowledge you need to run your restaurant with confidence. Read the future of dining!

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What is QR Code Payment? All You Need to Know about QR Code Payment for Restaurants

Set Up Restaurant Online Ordering: A Complete Guide for Owners

Choosing the Best POS System for Quick Service Restaurants

How to Organize a Commercial Kitchen in 2025 - A Growth Guide for Restaurant Owners

What is a Ghost Kitchen? What're the Pros & Cons of Owning One?
Recent

Eats365’s F&B Tech Solution Helps Revitalize HK’s Iconic Central Market into a Dining Hotspot!

What is Restaurant Turnover and How to Calculate It

What are Restauranteurs’ Biggest Tech Fears and How Does Modern Tech Solve them?

Social Media for Restaurants: How to Attract More Customers and Boost Sales

Forbes: 65% of Customers Visit Fast Food Restaurants with Kiosks More Often

Mobile POS (mPOS) Systems Set for 8.1 Billion in Growth as Demand Surges

How To Calculate Restaurant Profit Margins and What Should Yours Be?– Complete Guide 2021

Over 40% of HK Restaurants See Increased Revenue in Q1 2021

10 Essential Things You Need in Your Restaurant Business Plan

3 Reasons Why a Restaurant Kitchen Display System (KDS) is a MUST for Organization

Restaurant Technology Required to Keep Up With Dining Surge

5 Ways to Create New Menu Ideas and Redefine Your Restaurant

5 Point of Sale (POS) Marketing Strategies

5 Famous Food Origins That Will Blow Your Mind

Singapore Company, Eat Just, gets ‘World First’ Approval to Sell Lab-Grown Chicken

Hong Kong’s New “Vaccine Bubble” Makes POS Restaurant Table Management a Must

6 Ways New Business Owners Make Mistakes and Lose Money (2021)

6 New Dining Trends for 2021: healthy food, low-alcohol, delivery, new tech and more!

2021 Global Point of Sale (POS) Market Forecast to Grow at a CAGR of 15.6%

Hong Kong and Singapore Star in Asia’s 50 Best Restaurants: 2021 List

Find Out Why 50% of People in 26 Countries think Blockchain Should Play a Bigger Role in F&B