Eats365 Blog
F&B Malaysia
F&B Malaysia
The F&B Industry Insights, tips and knowledge you need to run your restaurant with confidence. Read the future of dining!
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Recent
10 Useful Features a Bar POS Must Have to Help You Boost Sales
The 2022 Guide to Building Restaurant Standard Operating Procedures (SOPs)
Trillions of Customers Now Flock to Restaurants that Support Mobile POS Payments
5 Key Restaurant Accounting Mistakes to Avoid at all Costs!
New Feature: Input and Call Any Number from the Expedite App to the Pickup Display
New Feature: Reorder, Special Request and Add Discount Now Available as Multi-select Actions
5 EGGciting Easter Dishes to help Your Restaurant Attract More Customers during the Easter Holidays!
Hong Kong Residents to Spend “A Third” of Consumption Voucher Money at Restaurants
Success Stories: How Casa Roma's POS Solution Helps to Ensure Quality Italian Food for Singaporeans
Success Stories: Japanese Restaurant Yakiniku Like Takes Singapore by Storm with Digital Ordering
New Feature: Vender Portal
New feature: Enhanced Layout for all iPad Versions
Hong Kong’s Digital Future: Why a Digital Approach is a Must for Local Restaurants 2022
Why BYOD QR Codes are Replacing Restaurant Menus
What are Restaurant Modules and How do they Help with Management?
New Feature: Merchant Portal Table Map Setup
New Feature: Reconciliation Reports + Tender by Order Directly on Your POS
Eats365 Now Compatible with HK’s Technology Voucher Programme (TVP)
5 Ways Your Restaurant Can Retain Employees in 2022
5 Ways to Increase Sales with Your Point of Sale (POS)! 2022 Guide!
8 Cost Saving Tips for Restaurants Without Reducing Quality