Cloud Kitchen
A small kitchen can drive big profits. Eats365 helps your cloud kitchen — or dapur awan — maximise chef efficiency, run lean, and grow your online presence, so you become the go-to delivery brand in your area while keeping overheads low.
All Your Online Orders on One Device
Once you're live online, orders pour in from every channel. Instead of paying for and finding space for multiple devices, manage all your online orders from a single compact device — same functionality, far less cost and clutter.
Run Multiple Brands from One Kitchen
Run several brands under one account and automate repetitive tasks to free up staff. Adjust settings, menus, and data across all brands or per brand, so a small team of chefs can prep a wide range of food from one compact kitchen.
Native GrabFood & foodpanda Integration
Delivery makes or breaks a cloud kitchen. Eats365 integrates natively with GrabFood and foodpanda, so their orders land in one unified queue on your POS — no separate delivery tablets to juggle, fewer missed orders, and menus you sync from one place.
Quick, Organised Rider Pickups
Hungry customers and waiting riders can rush your staff into sending the wrong order. Keep pickups clear and organised, so every rider and customer leaves quickly with the right food.
Kitchen Display & Inventory Tracking
Ditch messy tickets and stockouts. Your kitchen tracks orders digitally on an easy-to-use Kitchen Display System, while items are tracked automatically so you know exactly when to replenish supplies.
Build Your Online Presence
With your business built around online customers, cast a wide net. Launch a Branded Online Store in your own colours and branding, and list on the Eats365 Marketplace to bring new online customers straight to you — no storefront required.
Common Products for Cloud Kitchens
How Cloud Kitchens Like Yours
Benefit from Eats365
"With Eats365 Biz, our cloud kitchen operations could be maximized, and ensuring our own remote online ordering platform brand identity and performance while integrating with 3rd party delivery platforms. Adding Self-serve kiosks at our storefronts, all customer touchpoints would be able to be catered."
