All-You-Can-Eat
Buffet
Whether you run a self-serve buffet or serve tableside, an all-you-can-eat restaurant — steamboat, Korean BBQ, or Japanese buffet — needs purpose-built tools. Track each table's dining time, manage inventory, offer tiered menus, and free up staff, all from one system.
Dining Time Tracking per Table
If your buffet sets a time limit per table, you need to track how long guests have been eating. Colour-coded table tracking shows each table's dining time — so you don't lose revenue on overtime — plus which tables are empty or need cleaning.
Tiered Buffet Menus & Upgrades
If your buffet has menu tiers, make sure guests only order within their chosen tier — and let them upgrade or pay extra for higher-tier items. Tiers sync across POS, mPOS, and Scan-to-Order (BYOD).
Self-Order Refills to Free Up Staff
A kitchen that can't keep up leaves guests waiting. Let guests reorder refills themselves via BYOD while intelligent tech routes orders, replaces messy tickets, and tells expediters what to pack — faster food, fewer errors, less manpower.
Smarter Inventory for Buffets
When guests eat as much as they like, stocking is tricky. Cross-reference daily reservations in your POS to stock accordingly, and get low-stock alerts automatically — so you don't waste unused items or run out mid-service.
Common Products for All-You-Can-Eat Buffets
How All-You-Can-Eat Restaurants Like Yours
Benefit from Eats365
"The more a customer orders the more we earn, and to make this happen we have to make sure there will be the least hurdle to them when they want to make an additional order. BYOD enables customers to make the fastest order with the least obstacles while we serve with the least manpower, this win-win solution helps us maximize our margin and provide extraordinary dining experiences and enjoyment to our customers."
“The biggest issue the F&B industry faces now is short-staffed, traditional ordering requires our staff to take customer orders and run back and forth punching in orders. Customers can now order in a self-service manner with the BYOD, we can track traffic and business performance with the POS while saving manpower.”
