Eats365 Blog
F&B Malaysia

The F&B Industry Insights, tips and knowledge you need to run your restaurant with confidence. Read the future of dining!

與Eats365一起追蹤台灣最新餐飲趨勢

Total 21 result(s)

F&B Trends

friends enjoying bubble teas and chat together

Bubble Tea Market Trend in Malaysia 2026

delivering-food

Best Food Delivery Platform for Malaysian Restaurants Compared 2026

food technology

2026 Tech Trends in Malaysia’s F&B Sector: What Every Restaurant Should Adopt Now

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Why 28.5% of MY Restaurant Sales Are Digital (And How to Get More)

Online ordering

Cloud-based POS

Loyalty program

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5 Tactics to Maximize Dine-In Revenue for Malaysian Restaurants

Restaurant management

Restaurant POS System

Paper Menu, QR Ordering vs NFC: Which is the Best Application for Restaurants in Malaysia

Cost management

ERP vs POS: Why Your Restaurant Needs Both Systems

Cloud-based POS

Enterprise features

preparing for delivery food

FeedMe VS Eats365: Which POS is Better with Food Delivery Integration??

Online ordering

food deliver mistakes

5 Common Mistakes When Managing Food Delivery Service and How to Avoid Them

cashless payment myths

5 Myths About Cashless Payment Systems You Should Stop Believing

restaurant owner looking curious

Food Delivery Service vs. In-House Dining: Which Is Better for Your Restaurant?

recruiting

How to Solve Malaysia's F&B Manpower Shortage

friends enjoying together in a malaysian restaurant

5 Secrets How Pixalink Automates Customer Interactions in Your Restaurant

Loyalty program

Membership marketing

selfservice-kiosk

3 Major Hiring Challenges Facing Malaysia’s F&B Industry and How Technology Can Help

Restaurant POS Features

mask

How Malaysian Restaurants Can Thrive Under CMCO: 2025 SOPs & Tech Solutions

manpower

Tackling Malaysia’s F&B Manpower Shortage with Smart Solutions

Robot Waiters

Robot Waiters in Malaysian Restaurants: Trends & Costs

cloud kitchen chef checking order from food delivery platform

What Is a Cloud Kitchen? Essential Tips to Maximize Your Cloud Kitchen Sales!

gen z consumers taking selfies in a fast food restaurant

5 Must-Have Restaurant Features to Impress Gen Z Customers in Malaysia

Restaurant POS Features

GalahGalah backstory

GalahGala: Blending 30 Years of Chinese Seafood Mastery with Eats365’s Modern Efficiency

malaysian restaurant owner doing accounting from e-invoices submitted to the government

Guide to E-Invoice Implementation for Restaurants in Malaysia

Rules & Regulations