Eats365 Blog
All Things F&B
All Things F&B
The F&B Industry Insights, tips and knowledge you need to run your restaurant with confidence. Read the future of dining!
Total 314 result(s)
New Feature: Input and Call Any Number from the Expedite App to the Pickup Display
22 Apr 2022
New Feature: Reorder, Special Request and Add Discount Now Available as Multi-select Actions
22 Apr 2022
5 EGGciting Easter Dishes to help Your Restaurant Attract More Customers during the Easter Holidays!
12 Apr 2022
Hong Kong Residents to Spend “A Third” of Consumption Voucher Money at Restaurants
08 Apr 2022
Success Stories: How Casa Roma's POS Solution Helps to Ensure Quality Italian Food for Singaporeans
30 Mar 2022
Success Stories: Japanese Restaurant Yakiniku Like Takes Singapore by Storm with Digital Ordering
29 Mar 2022
New Feature: Vender Portal
23 Mar 2022
New feature: Enhanced Layout for all iPad Versions
21 Mar 2022
Hong Kong’s Digital Future: Why a Digital Approach is a Must for Local Restaurants 2022
10 Mar 2022
Why BYOD QR Codes are Replacing Restaurant Menus
08 Mar 2022
What are Restaurant Modules and How do they Help with Management?
28 Feb 2022
New Feature: Merchant Portal Table Map Setup
25 Feb 2022
New Feature: Reconciliation Reports + Tender by Order Directly on Your POS
23 Feb 2022
Eats365 Now Compatible with HK’s Technology Voucher Programme (TVP)
22 Feb 2022
5 Ways Your Restaurant Can Retain Employees in 2022
14 Feb 2022
5 Ways to Increase Sales with Your Point of Sale (POS)! 2022 Guide!
11 Feb 2022
8 Cost Saving Tips for Restaurants Without Reducing Quality
07 Feb 2022
5 Awesome Benefits of Restaurant Queue Management
31 Jan 2022
8 Benefits of Using POS System on iPad for Small Restaurants
29 Jan 2022
How to Identify Real Cloud Solutions VS Fake Cloud Solutions
27 Jan 2022
The Top 4 Food & Beverage Trends Shaping 2022
25 Jan 2022