Hotel POS

Allow your chefs to maintain an organized kitchen for better and speedier overall service. Our Kitchen Display System places all orders in one convenient location so that messy kitchen tickets can become a thing of the past. Orders are highlighted in different colors to indicate how long ago each order was placed. Chefs can also select from a number of different views, such as waiting time, category, table and chronological order. Without relying on tickets, orders will never be lost and chefs can prepare and cook meals in a more efficient manner. Finally, in case of any errors with orders, they will be updated in real time through other relevant Eats365 modules so that communication between Front of House and the kitchen is always top-notch.

In order to allow customers to enjoy perfect meals, food needs to be prepared and sent out on time. Our Expedite Display gives expediters the ability to keep track of all placed orders, down to each item and course. This allows them to prepare and send out food with full knowledge of what has already been sent out and what still has to be served. Sent items can be checked-off for easier management and each order is color-coded to indicate important information. Having these tools will allow expediters to ensure each meal is sent out at the optimum time and without unnecessary waiting time for customers.