Future of Dining
What is the future of dining? It’s where restaurants, big and small, can enjoy a harmonious relationship with tech that they find useful, affordable and empowering.
Our Story: Empowering Restaurants to Grow Beyond Today’s Limits
Founded in Hong Kong where the culinary scene is demanding and quick-paced, Eats365 understands how important it is for restaurants to leverage the latest technology to stand out from the crowd and deal with tedious operations and management tasks.
Given that restaurants breathe life and character into communities around the world, we are dedicated to changing the F&B industry in a way that will have a positive impact for both restaurant owners and diners.
How do we go about this? By creating a complete restaurant solution that integrates cutting-edge technology in ways that are useful, advantageous and easy to use.
With offices in Hong Kong, Mainland China, Malaysia, Singapore, Taiwan, and the USA, we make tomorrow’s restaurant technology accessible around the world.
By offering a solution that is proactive rather than reactive, we enable restaurants of all shapes and sizes to grow beyond today’s limits, reach their true potential and provide exceptional experiences to their patrons.
This is how Eats365 powers the future of dining.
We are fully dedicated to our mission of joining the disparate parts of the F&B industry into a single, cohesive whole.
With this goal in mind we have created a cloud-based, end-to-end F&B solution that simplifies restaurant operations, connects all aspects of your business and integrates innovative third-party solutions – all under one platform.
By implementing new innovations like automation, big data, cloud technology and BYOD services, Eats365 aims to solve existing industry problems while pushing the frontier of what it is possible to achieve with restaurant technology.
Ultimately, our vision is to create F&B solutions that allow restaurants, big and small, to overcome tomorrow’s challenges, today.
With our modular solution approach, we removed the barrier to entry by allowing restaurant owners to pick and choose the products, services, and integrations that matter most to them.
This way, each restaurant benefits from a budget-conscious, custom solution that not only scales with them, but is easy to rollout and master.