Eats365 Blog
All Things F&B
All Things F&B
The F&B Industry Insights, tips and knowledge you need to run your restaurant with confidence. Read the future of dining!

Featured

What is QR Code Payment? All You Need to Know about QR Code Payment for Restaurants

Set Up Restaurant Online Ordering: A Complete Guide for Owners

Choosing the Best POS System for Quick Service Restaurants

How to Organize a Commercial Kitchen in 2025 - A Growth Guide for Restaurant Owners

What is a Ghost Kitchen? What're the Pros & Cons of Owning One?
Recent

5 Creative Cups of Christmas Coffee that Café Customers Covet

5 Ways to Increase Christmas Sales in 2021 With Your POS

Eats365 Wins Hong Kong ICT Awards 2021: Smart Business (Solution for SME) Gold Award!

5 Ways to Separate Top Restaurant Tech from Terrible Restaurant Tech

Singapore and Hong Kong Take Top Honours in Asia's 50 Best Bars 2021

5 Ways to Buy Quality Restaurant Ingredients Cheaply

4 Incredible Reasons Why Hong Kong Restaurants Outperform Others During Covid-19

8 Simple Tips for Restaurant Business Success

5 Ways to Get Customers to Love Your Restaurant Service

6 KEY KPIs You Should Use to Measure Your Restaurant’s Health and Success

Restaurant SEO Tips: How to Get Found by Hungry Customers!

Eats365 Showcases How to Take Your F&B Business Online at HOFEX Hong Kong 2021

What is the Cloud?

Eats365’s F&B Tech Solution Helps Revitalize HK’s Iconic Central Market into a Dining Hotspot!

What is Restaurant Turnover and How to Calculate It

What are Restauranteurs’ Biggest Tech Fears and How Does Modern Tech Solve them?

Social Media for Restaurants: How to Attract More Customers and Boost Sales

Forbes: 65% of Customers Visit Fast Food Restaurants with Kiosks More Often

Mobile POS (mPOS) Systems Set for 8.1 Billion in Growth as Demand Surges

How To Calculate Restaurant Profit Margins and What Should Yours Be?– Complete Guide 2021

Over 40% of HK Restaurants See Increased Revenue in Q1 2021