Eats365 Blog
F&B Hong Kong
F&B Hong Kong
The F&B Industry Insights, tips and knowledge you need to run your restaurant with confidence. Read the future of dining!
Featured
Differences Between General and Light Refreshment Restaurant Licences in Hong Kong
How to Start a Successful Home Bakery in Hong Kong
Selling Food Online? Business Registration Requirements in Hong Kong
Choose a Perfect Location for Your Restaurant in Hong Kong - Process, Tips & Strategy
Top 4 QR Code Ordering Systems in Hong Kong - Price & Function Compared
Recent
What is Restaurant Turnover and How to Calculate It
What are Restauranteurs’ Biggest Tech Fears and How Does Modern Tech Solve them?
Social Media for Restaurants: How to Attract More Customers and Boost Sales
Forbes: 65% of Customers Visit Fast Food Restaurants with Kiosks More Often
Mobile POS (mPOS) Systems Set for 8.1 Billion in Growth as Demand Surges
How To Calculate Restaurant Profit Margins and What Should Yours Be?– Complete Guide 2021
Over 40% of HK Restaurants See Increased Revenue in Q1 2021
10 Essential Things You Need in Your Restaurant Business Plan
3 Reasons Why a Restaurant Kitchen Display System (KDS) is a MUST for Organization
Restaurant Technology Required to Keep Up With Dining Surge
5 Ways to Create New Menu Ideas and Redefine Your Restaurant
5 Point of Sale (POS) Marketing Strategies
5 Famous Food Origins That Will Blow Your Mind
Singapore Company, Eat Just, gets ‘World First’ Approval to Sell Lab-Grown Chicken
Hong Kong’s New “Vaccine Bubble” Makes POS Restaurant Table Management a Must
6 Ways New Business Owners Make Mistakes and Lose Money (2021)
6 New Dining Trends for 2021: healthy food, low-alcohol, delivery, new tech and more!
2021 Global Point of Sale (POS) Market Forecast to Grow at a CAGR of 15.6%
Hong Kong and Singapore Star in Asia’s 50 Best Restaurants: 2021 List
Find Out Why 50% of People in 26 Countries think Blockchain Should Play a Bigger Role in F&B
How to Open a Restaurant Business in Hong Kong - 5-Step Guide (2021)