Eats365 Blog
F&B Hong Kong
F&B Hong Kong
The F&B Industry Insights, tips and knowledge you need to run your restaurant with confidence. Read the future of dining!
Featured
Differences Between General and Light Refreshment Restaurant Licences in Hong Kong
13 Jun 2025
How to Start a Successful Home Bakery in Hong Kong
03 Jul 2025
Selling Food Online? Business Registration Requirements in Hong Kong
10 Jun 2025
Choose a Perfect Location for Your Restaurant in Hong Kong - Process, Tips & Strategy
21 Apr 2025
Top 4 QR Code Ordering Systems in Hong Kong - Price & Function Compared
15 May 2025
Recent
The F&B Products being Affected by Trump's Trade War
27 May 2019
How Has Instagram Transformed the F&B Industry?
26 May 2019
HOFEX 2019: Powering the Future of Dining
17 May 2019
How to Get Millennials to Visit Your Restaurant
14 May 2019
What Are POS Integrations and 5 Ways They Will Benefit Your Business
29 Apr 2019
Cannabis-infused Foods: 2019's Hottest Trend?
24 Apr 2019
5 Restaurant Stocks to Keep an Eye on in 2019
18 Apr 2019
5 Major Product Blunders made by Large F&B Companies
15 Apr 2019
5 Things Customers Expect from a Good Restaurant
08 Apr 2019
McDonald's Joins the AI Revolution
28 Mar 2019
Hong Kong's Disappearing Street Vendors
26 Mar 2019
1800s-present; A Short History of the POS
20 Mar 2019
4 Ways to Focus Your Business Around Your Customers
17 Mar 2019
What are Ghost Restaurants?
06 Mar 2019
10 Restaurant Facts that'll surprise you!
27 Feb 2019
4 Effective Restaurant and Bar Sales Strategies
27 Feb 2019
The Case for Edible Cutlery
25 Feb 2019
Cloud-Based POS Systems Will See Billions in Upcoming growth
17 Feb 2019
What Benefits Does a Digital Future Hold for F&B?
13 Feb 2019
Why Did these 5 Established Hong Kong Restaurants Shut Down in 2018?
29 Jan 2019
10 Common Mistakes Made by New Restaurants
23 Jan 2019