Eats365 Blog
F&B Singapore
F&B Singapore
The F&B Industry Insights, tips and knowledge you need to run your restaurant with confidence. Read the future of dining!
Featured
Essential Features to Consider in a Restaurant POS System in Singapore
Top 5 E-Wallets for Singapore Restaurants in 2025
Ensuring Compliance with Singapore's Food Safety Regulations
10 Major Advantages of a Cloud-based POS System for Restaurants
How to Choose the Best Restaurant Payment System: Key Features, Pricing & Security
Recent
The 2022 Guide to Building Restaurant Standard Operating Procedures (SOPs)
Trillions of Customers Now Flock to Restaurants that Support Mobile POS Payments
5 Key Restaurant Accounting Mistakes to Avoid at all Costs!
New Feature: Input and Call Any Number from the Expedite App to the Pickup Display
New Feature: Reorder, Special Request and Add Discount Now Available as Multi-select Actions
5 EGGciting Easter Dishes to help Your Restaurant Attract More Customers during the Easter Holidays!
Hong Kong Residents to Spend “A Third” of Consumption Voucher Money at Restaurants
Success Stories: How Casa Roma's POS Solution Helps to Ensure Quality Italian Food for Singaporeans
Success Stories: Japanese Restaurant Yakiniku Like Takes Singapore by Storm with Digital Ordering
New Feature: Vender Portal
New feature: Enhanced Layout for all iPad Versions
Hong Kong’s Digital Future: Why a Digital Approach is a Must for Local Restaurants 2022
Why BYOD QR Codes are Replacing Restaurant Menus
What are Restaurant Modules and How do they Help with Management?
New Feature: Merchant Portal Table Map Setup
New Feature: Reconciliation Reports + Tender by Order Directly on Your POS
Eats365 Now Compatible with HK’s Technology Voucher Programme (TVP)
5 Ways Your Restaurant Can Retain Employees in 2022
5 Ways to Increase Sales with Your Point of Sale (POS)! 2022 Guide!
8 Cost Saving Tips for Restaurants Without Reducing Quality
5 Awesome Benefits of Restaurant Queue Management