Eats365 Blog
F&B Singapore
F&B Singapore
The F&B Industry Insights, tips and knowledge you need to run your restaurant with confidence. Read the future of dining!
Featured
Essential Features to Consider in a Restaurant POS System in Singapore
31 May 2025
Top 5 E-Wallets for Singapore Restaurants in 2026
08 Jun 2025
Ensuring Compliance with Singapore's Food Safety Regulations
26 May 2025
10 Major Advantages of a Cloud-based POS System for Restaurants
19 Dec 2024
How to Choose the Best Restaurant Payment System: Key Features, Pricing & Security
20 Jun 2025
Recent
What Is CRM and Why Is It Crucial to All 2020 F&B Businesses?
18 Sep 2020
Investment Increasing Drastically for Plant-Based Food Tech in Hong Kong, Singapore and Globally
14 Sep 2020
500 SGD Grant for Hawkers who Offer Delivery Extended to End of 2020
28 Aug 2020
Are Cloud Kitchens Becoming the New Reality for Hong Kong as COVID Eats Restaurant Profits?
24 Aug 2020
3 New F&B Business Trends Brought About by COVID-19
18 Aug 2020
Predicting F&B Trends With Your POS: How it Could Lead to Bigger Profits
10 Aug 2020
Singapore Named as Asia's Food Tech Capital According to New Report
28 Jul 2020
Eats365 New Feature: Online Ordering Suite
15 Jul 2020
Delivery and Takeaway Could Rescue Hong Kong's F&B Industry as Strong New COVID-19 Restrictions Set for July 15th, 2020
14 Jul 2020
Are Robot Restaurants the Coronavirus Cure for F&B Businesses in Hong Kong?
13 Jul 2020
5 Reasons Why Customer-Facing Restaurant Tech Provides Guests with a Better Experience
07 Jul 2020
Point of Sale (POS) Marketing: How Your POS can Turn into Your Most Powerful Business Marketing Tool
30 Jun 2020
5 Features Integral to the Best POS Systems in 2020
29 Jun 2020
Virtual Taiwan Night Market Arrives in Singapore!
12 Jun 2020
Hong Kong Fast Food Giant, McDonald's, Believes They Must "Continually Innovate for Growth"
09 Jun 2020
Singapore, Hong Kong and Taiwan Star in Asia's 50 Best Bars Awards 2020
28 May 2020
Singapore's Struggling Hawkers Devise New Way to Stay Alive
27 May 2020
Food Delivery Industry Set to Grow by "104.45 Billion From 2019-2023"
24 May 2020
Fine Dining Restaurants in Hong Kong Turn to Delivery
21 May 2020
Why Hong Kong Restauranteurs think F&B Will Never be the Same After Coronavirus
29 Apr 2020
How Your POS Can Combat 3 Major COVID-19 Disruptions to the Food Industry
29 Apr 2020