Eats365 Blog
F&B Singapore

The F&B Industry Insights, tips and knowledge you need to run your restaurant with confidence. Read the future of dining!

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Total 333 result(s)

7 in 10 Marketing Ideas Fail Without Integration — How Reservation + POS Turns Campaigns into Gold

Restaurant Marketing

Restaurant POS System

Why Your Coffee POS Can't Handle Boba Orders (And What To Use)

Menu management

Restaurant POS System

Cloud vs Traditional POS: Singapore F&B Guide

Cloud-based POS

Restaurant POS System

Eats365 vs Qashier: Which is The Best F&B POS in Singapore 2025?

Restaurant POS System

Cloud-based POS

Quick Tips to Enhance Your Cafe's Ambiance with Digital Signage

Cloud-based POS

singapore food truck licenses and permits

Singapore Food Truck Licence Requirements: Everything You Need

Permit & License

F&B Entrepreneurship

Common Menu Management Mistakes & How to Avoid Them

Menu management

Cost management

Best F&B POS System Singapore: Novitee, Eats365 & More Reviewed

Cloud-based POS

Restaurant POS System

5 Signs Your Restaurant Excel Spreadsheets Are Failing You

Restaurant POS System

Cloud-based POS

Cost management

Novitee POS vs Eats365: Singapore's Top Restaurant Systems Compared

Cloud-based POS

Restaurant POS System

What Is a Payslip? How Modern F&B Businesses Manage Payslip Smartly?

Rules & Regulations

customer is using self service kiosk to order meal in a fast food restaurant

Why Self-Ordering Kiosks Are Essential for Modern Restaurants

seasonal dish

The Advantages of Seasonal Menus for Restaurants

Menu management

restaurant marketing with sevenrooms

What Is SevenRooms? The Ultimate Game-Changer for Your Restaurant

Loyalty program

profit or markup

Effective Menu Pricing Strategies: Understanding Margin vs Markup

Cost management

Menu management

a female chef is starting a light refreshment restaurant in hong kong

Industry COGS Benchmarks: How Does Your Restaurant Compare?

Cost management

Restaurant management

female restaurant owner using ipad pos

5 Myths About F&B POS Systems in Singapore You Should Stop Believing

Restaurant POS System

F&B Entrepreneurship

choosing pos from eats365 or feedme

Calculating Food Cost Percentage for Restaurant Profitability

Cost management

menu add-on

5 Myths About Add-On Menus: What Every Singaporean Restaurateur Should Know

Menu management

customer loyalty program in restaurants and cafes

CRM Pricing for Restaurants: What Affects the Cost and How to Save

Restaurant management

cafe management system

CRM Pricing Insights for F&B Businesses in Singapore

Customer Satisfaction