Eats365 Blog
All Things F&B

The F&B Industry Insights, tips and knowledge you need to run your restaurant with confidence. Read the future of dining!

與Eats365一起追蹤台灣最新餐飲趨勢
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customer paying at restaurant counter by scanning qr code

What is QR Code Payment? All You Need to Know about QR Code Payment for Restaurants

published time 27 Apr 2025
author Zeyno
Payment tool
QR Code
people ordering food from online ordering platform

Set Up Restaurant Online Ordering: A Complete Guide for Owners

published time 07 May 2025
author Zeyno
Online ordering
Restaurant POS Features
Foodtech
customer take away from a quick service restauant

Choosing the Best POS System for Quick Service Restaurants

published time 28 Apr 2025
author Zeyno
Restaurant POS Features
group of professional chefs standing in front of a commercial kitchen counter of a restaurant

How to Organize a Commercial Kitchen in 2025 - A Growth Guide for Restaurant Owners

published time 24 Dec 2024
author Eats365
Kitchen management
Foodtech
ghost kitchen with chefs cooking inside it

Ghost Kitchen Guide: Start, Profitability, and Regulations

published time 17 Dec 2024
author Eats365
Cloud-based POS
singaporeean restaurant owner using POS system

Affordable POS Solutions for F&B Businesses in Singapore

published time 26 Jul 2025
author Eats365
Restaurant POS System
Restaurant POS Features
female asian starting a home bakery business in hong kong

Things You Should Consider Before Starting a Home Bakeries in Hong Kong

published time 25 Jul 2025
author Eats365
F&B Entrepreneurship
MDR

How to Calculate and Reduce Your Merchant Discount Rate (MDR) in Singapore [2025]

published time 25 Jul 2025
author Eats365
Foodtech
Payment tool
complaining customer in restaurant

Top 5 Most Common Restaurant Complaints—and How to Effectively Fix Them

published time 25 Jul 2025
author Eats365
Customer Satisfaction
hk

6 Proven F&B Marketing Strategies to Build Customer Loyalty in Hong Kong’s Competitive Dining Scene

published time 25 Jul 2025
author Eats365
F&B Trends
Restaurant Marketing
friends enjoying together in a malaysian restaurant

5 Secrets How Pixalink Automates Customer Interactions in Your Restaurant

published time 25 Jul 2025
author Eats365
Loyalty program
CRM
Membership marketing
pos

Mobile POS vs Traditional POS in Singapore: Cost, Features & Business Impact

published time 25 Jul 2025
author Eats365
Foodtech
Floor Plan Efficiency

Maximize Your Restaurant Space: A Complete Guide to Efficient Layouts

published time 17 Jul 2025
author Eats365
Restaurant management
F&B Entrepreneurship
female cafe owner preparing a marketing event

7 Langkah Membuat Pelan Pemasaran Berkesan untuk Meningkatkan Jualan Bisnes Anda

published time 16 Jul 2025
author Eats365
Restaurant Marketing
餐廳老闆使用eats365 pos系統

比較と導入のためのPOSレジの完全ガイド

published time 16 Jul 2025
author Eats365
Restaurant POS System
chef doing stir fry in a commercial kitchen

5 Myths About Commercial Kitchen Equipment Busted

published time 15 Jul 2025
author Eats365
F&B Entrepreneurship
restaurant owner using ipad pos system

Top 5 Restaurant POS Systems in New Zealand: 2025 Edition

published time 15 Jul 2025
author Eats365
Restaurant POS System
Foodtech
qr-code

QR Code Ordering: Top Asked Questions by Restaurant Owners

published time 15 Jul 2025
author Eats365
Foodtech
Online ordering
Cloud Kitchen

5 Steps to Launching a Successful Ghost Kitchen in NZ

published time 15 Jul 2025
author Eats365
F&B Entrepreneurship
Cloud-based POS
friends enjoying in a bar

Cost of Opening a Bar in Australia: Comprehensive Expenses Checklist

published time 15 Jul 2025
author Eats365
F&B Entrepreneurship
Bars & Nightclubs
A cafe owner in singapore using sgqr

What Restaurants Should Know About SGQR and Transaction Costs

published time 10 Jul 2025
author Eats365
Payment tool
a Japanese restaurant owner evaluating risk.

飲食店経営者が知っておくべき保険の基本とリスク対策

published time 10 Jul 2025
author Eats365
a female business woman planning to start an F&B business with low budget

How to Open a Restaurant Franchise with Zero Investment

published time 09 Jul 2025
author Eats365
F&B Entrepreneurship
Cost management
F&B Franchise
Difficult Customers

How to Deal with Difficult Customers in New Zealand

published time 07 Jul 2025
author Eats365
Restaurant management
Home-Based Business

How to Start a Home-Based Business in Malaysia: A Comprehensive Guide

published time 07 Jul 2025
author Eats365
F&B Entrepreneurship
selfservice-kiosk

3 Major Hiring Challenges Facing Malaysia’s F&B Industry and How Technology Can Help

published time 07 Jul 2025
author Eats365
Foodtech
Restaurant POS Features
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