Eats365 Restaurant POS

With Eats365 POS as your hub, connect dine-in, online ordering, kitchen, and expansion modules in one system.

Pair as many printers as you like with your Eats365 POS, assign printers to specific kitchen stations and even customize print receipts to your liking - including multilingual options to perfect your operation flow

Offline Mode lets you keep taking orders on Eats365 POS and other order-taking modules when the internet is down. Transaction data syncs to the cloud when the connection returns.

With over 300 configurable settings, our POS lets you customize the setup to fit your restaurant's needs.

Easily set up your perfect menu structure by customizing your categories, product types, combos and modifiers and even choose when they are available so every order is just as the customer likes it

Edit your menu key font size, choose various color combinations and even add photos to make your Eats365 POS work best for you

Add new items, modify prices, delete items and update your menus across Eats365 POS, Eats365 expansion modules and all of your business locations at once rather than spending hours updating them one by one

Our POS system keeps count of menu items you specify so that you always know how many you have in stock and can remove sold-out items

You can set time slots for items and menus of your choice so that they only appear on your Eats365 POS and connected Eats365 expansion modules when you want them to

Choose the level of authority different users have while using your POS based on the chain of command. Our 3-tier (store - brand - organization) structure makes managing scaling F&B businesses a breeze. You can even set different accounts for individual staff and require a personalized PIN number or a RFID card for secure POS access.

Easily keep track of when your staff members begin and end their shifts with included photo identification. This way, you can track staff working hours, amount earned per shift and overall staff performance

Access a comprehensive breakdown of how your staff have performed at the end of each day. You can use this to reward your star players and spot inefficiencies

Enjoy access to business intelligence reporting where  your business figures are visualized in the form of graphs, charts and other easy-to-analyze formats

If you run a chain of restaurants or multiple businesses all on the Eats365 system, you can track all their data in one place - consolidated or separated, from any of your smart devices

With sales data from your Eats365 POS system, you can see which items sell the best and how much revenue they bring in over time

Gain a comprehensive understanding of your customers and their ordering habits by keeping tabs on things like spend amount, number of visits and items ordered from your Eats365 POS

Keep track of how long your staff work and how much they bring in. You can even view reports from specific dates of your choosing so you can identify your star players

Have access to useful figures such as sales reports, best-selling items and discount reports that let you track which promotions were the most successful

In Merchant Portal, review how "You May Also Like" performs: impressions, clicks, add-to-cart, and orders, plus top recommended items so you can improve your upsell mix.

Choose the languages that fit your staff and guests on Eats365 POS.

Use Eats365 POS in addition with the Queue Ticket Kiosk Expansion Module to pair waiting customers with empty tables for a streamlined queue-to-table experience

Accept payments on Eats365 POS for online orders from your Branded Online Store, Eats365 Marketplace, and popular third-party ordering platforms.

Let guests pay how they prefer with integrated partners, including local options alongside cards and other supported methods.

Choose from a pre-set number of non-integrated tender types on your Eats365 POS for additional versatility. You can also add your own custom tender types so you have all relevant payment methods covered

Give your customers the option to split their bill evenly or by item or to merge their bills. You can easily create as many split or merged bills as necessary on your Eats365 POS

Allow customers to pay in their preferred currency when your business operates across multiple countries, in an airport or if you operate somewhere that commonly accepts multiple currencies with Eats365 POS

No matter how many countries you operate across, you can set each exchange rate and have reports for every region converted into a single currency of your choosing with Eats365 POS. This makes understanding global performance much clearer

Predictive suggestions on your Branded Online Store recommend items based on sales trends, guest purchase history, and what is already in the cart. Guests may see "You May Also Like" or "Recommended for You" while browsing or at checkout.

Set manual rules to prompt guests for add-ons such as cutlery, drinks, or featured items before checkout. These prompts are rule-based, not AI, and work on supported online ordering and kiosk modules.

Eats365 POS gives your staff a full view of what's going on in your restaurant. Set different areas, the number of tables and even choose the number of floors in your restaurant

Choose between dine-In and takeout modes directly from the POS and manage different sets of orders in an organized and systematic way

Your staff can quickly transfer, merge or share tables to make the best use of your restaurant’s space and meet the needs of customers with a few taps on the Eats365 POS

Tables are highlighted in different colors to indicate useful information such as which customers are waiting on meals, which tables need their bills, which tables need cleaning and which are empty. If a customer exceeds a set time limit, an ‘OT’ overlay will be displayed on the table 

Use your POS system to view queue ticket numbers issued from your Eats365 Queue Kiosk , how many people per party and elapsed waiting times so you can assign them to the most suitable table

Keep track of incoming reservations right on your POS system. With integrated third-party reservation systems, you can clearly manage your booking schedule and assign the right tables to the right customers without getting overwhelmed

Set up specific kitchen stations and assign items to be fired to those stations while taking tableside orders

You can manually hold items and fire them when necessary so that you don’t overload the kitchen and allow your customers to specify when they want different items served to them

Set coursing for different items to create the perfect fine-dining experience. Each table is represented with a different color on the POS to indicate what course it’s on, while kitchen tickets and receipts also show coursing so your staff don’t serve dishes in the wrong order

Switch between different menus like seasonal menus, lunch and dinner menus, special menus and a whole range of others. You can even set your menus to change automatically based on specified timings

Powered by Cloud technology, your menus across Eats365 POS and all Eats365 modules can display the latest items that you add and can even be set to remove sold-out items automatically

Track the number of each menu item you have so that sold-out items can be set to no longer appear across Eats365 POS and relevant Eats365 modules when they are out of stock 

When you add a Kitchen Display System Expansion Module to your Eats365 POS, your chefs will be able to interact with vital order information on screens instead of kitchen tickets so they can manage orders more efficiently

Staff no longer have to waste time manually traveling between the kitchen and Front of House to deliver kitchen tickets. When an order is taken, items can be split up and automatically sent to relevant kitchen departments, where they will show up on Kitchen Display Systems in real-time or be printed out according to your preferred settings

When you pair your POS with a Kitchen Display System Expansion Module, your kitchen staff can immediately see changes and act accordingly whenever orders are edited after they have been placed.