Learn More about how to Improve Your Back Office
5 Red Flags to Watch When Evaluating Restaurant CRM Tools
Considering a new CRM for your restaurant? Don’t get blindsided by common pitfalls. We’ll walk through 5 red flags that can turn a promising CRM into a costly mistake — from data silos to hidden fees — so you spot problems before you commit.
Can You Charge a Public Holiday Surcharge in Australia? Legality & Limits
Is Your Restaurant's COGS Eating into Your Profits? Here's What to Do
Are you suffering from serving hundreds of customers everyday but found thin profits when you close the book? That might because you ignore the COGS. Cost of Goods Sold (COGS) means the cost of everything that goes into creating the dishes and drinks you serve, and is the foundation of your revenue. From a very simple equation, you can know if your portions too big? Is food spoiling? Are you paying too much for ingredients? Think of COGS tracking as a financial checkup for your restaurant. It helps translate numbers into insights, and insights into a healthier bottom line.