Eats365 Blog
All Things F&B

The F&B Industry Insights, tips and knowledge you need to run your restaurant with confidence. Read the future of dining!

與Eats365一起追蹤台灣最新餐飲趨勢
Filter close
blog-search close blue
Categories
All Categories
News & Updates
F&B Trends
Tips & Hacks
Technology
Payments
Starting a Restaurant
Eats365 Features
Event Recap
blog-search close blue
blog-search
filter

Featured

customer paying at restaurant counter by scanning qr code

What is QR Code Payment? All You Need to Know about QR Code Payment for Restaurants

published time 27 Apr 2025
author Zeyno
Payment tool
QR Code
people ordering food from online ordering platform

Set Up Restaurant Online Ordering: A Complete Guide for Owners

published time 07 May 2025
author Zeyno
Online ordering
Restaurant POS Features
Foodtech
customer take away from a quick service restauant

Choosing the Best POS System for Quick Service Restaurants

published time 28 Apr 2025
author Zeyno
Restaurant POS Features
group of professional chefs standing in front of a commercial kitchen counter of a restaurant

How to Organize a Commercial Kitchen in 2025 - A Growth Guide for Restaurant Owners

published time 24 Dec 2024
author Eats365
Kitchen management
Foodtech
ghost kitchen with chefs cooking inside it

Ghost Kitchen Guide: Start, Profitability, and Regulations

published time 17 Dec 2024
author Eats365
Cloud-based POS
healthy takeaway business in NZ

Healthy Takeaways Business Trend Across New Zealand

published time 05 Jun 2025
author Eats365
F&B Entrepreneurship
F&B Trends
Quick Service Restaurants

Top POS Systems for Quick Service Restaurants in Malaysia

published time 03 Jun 2025
author Anna
Foodtech
Restaurant POS Features
food

Key Location Strategies for a Successful Australian Restaurant

published time 02 Jun 2025
author Anna
Rules & Regulations
Foodtech
F&B Entrepreneurship
小餐廳老闆使用雲端pos確認業績

Essential Features to Consider in a Restaurant POS System in Singapore

published time 31 May 2025
author Zeyno
Restaurant POS Features
Foodtech
Food Control Plans vs. National Programmes Choosing the Right Path for Your NZ Food Business

Food Control Plans vs. National Programmes Choosing the Right Path for Your NZ Food Business

published time 29 May 2025
author Anna
Permit & License
Rules & Regulations
contactless payment for restaurants

What is Contactless Payment? Top Asked Questions About Contactless Payment

published time 28 May 2025
author Zeyno
Payment tool
F&B Trends
delivering-food

What are the Top Food Delivery Platforms in Malaysia?

published time 27 May 2025
author Anna
delivery only shared kitchen

No Money Down Restaurant? Leverage Shared Kitchens & Delivery

published time 26 May 2025
author Zeyno
F&B Entrepreneurship
Online Ordering Systems Boost Table Turnover

2025 Hong Kong Restaurant Reservation System Price Comparison: Cost, Features, and Suitability Analysis

published time 26 May 2025
author Anna
Restaurant POS System
finding franchise restaurant

Choosing the Right Restaurant Franchise: A Beginner's Guide

published time 26 May 2025
author Zeyno
F&B Entrepreneurship
Foodtech
F&B Franchise
restaurant staff keeping food hygine

Ensuring Compliance with Singapore's Food Safety Regulations

published time 26 May 2025
author Zeyno
Rules & Regulations
F&B Entrepreneurship
female chef attempt to register her restaurant business

5 Essential Steps to Register Your Food Business in New Zealand

published time 23 May 2025
author Anna
Permit & License
Restaurant management
EFTPOS

What Does EFTPOS Stand For in New Zealand

published time 22 May 2025
author Anna
Restaurant management
Payment tool
Robot Waiters

Robot Waiters in Malaysian Restaurants: Trends & Costs

published time 22 May 2025
author Anna
Foodtech
F&B Trends
purchase-order

Complete Purchase Order Guide for Australian Retailers

published time 22 May 2025
author Anna
Rules & Regulations
Restaurant management
asian chef packed food for delivery

Top Cloud Kitchen Delivery Services in Malaysia: GrabFood, Foodpanda & More

published time 20 May 2025
author Zeyno
Restaurant POS Features
a female customer is ordering coffee from a quick service restaurant or cafe

Top Benefits of Implementing Food Kiosks in Aussie Restaurants

published time 19 May 2025
author Zeyno
Restaurant POS System
Foodtech
Opening a restaurant in Malaysia

Step-by-Step Process for Starting a Restaurant in Singapore

published time 19 May 2025
author Zeyno
Rules & Regulations
online ordering system in Hong Kong

Top 4 QR Code Ordering Systems in Hong Kong - Price & Function Compared

published time 15 May 2025
author Anna
QR Code
Restaurant POS System
a male cafe entrepreneur smiling

How to Start a Food Business in New Zealand: A Step-by-Step Guide

published time 15 May 2025
author Zeyno
Rules & Regulations
F&B Entrepreneurship
Permit & License
cashless payment in restaurants

The Rise of Cashless Payments: What It Means for Your Restaurant

published time 14 May 2025
author Zeyno
Payment tool
Restaurant POS Features
F&B Trends
7 8 9 10 11