POS Video Tutorials

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How to Download and Activate the Eats365 POS
How to Sign in to Your Account on Eats365 POS

Staff-Related

How to Use the “Clock In and Out” System
How to Start Your Day on Eats365 POS
How to Open a Shift
How to Close a Shift
How to View and Print Shift Reports in the Eats365 POS
How to Perform End of Day
How to View and Manage the Staff List
How to Manage Role Permissions

Restaurant-Related

How to Set up a Receipt Printer and How to Control the Cash Drawer
How to Set up a Kitchen Printer to Print the Expeditor List
How to Set up a Receipt Printer to Print the Shift Report
How to Configure the Corresponding Receipt Printer for Each Table
How to Configure Dot Matrix Kitchen Printers on Eats365 POS
How to Set up Table Areas on Eats365 POS
How To Set up Tables on Eats365 POS
How to Place Pick up and Delivery Orders
How to Understand Table Statuses
How to Add More Items to an Existing DINE-IN Order
How to Operate Table Sharing Through the Eats365 POS
How to Transfer Orders to Another Table or Another Customer
How to Seat a Walk-in Party 
How to Configure System Settings
How to Configure Advanced Settings
How to Configure Dine-in Settings
How to Configure Dine-in Workflow Settings
How to Configure Takeout Settings
How to Configure Takeout Workflow Settings
How to Configure Rounding Settings
How to Configure Receipt Template Settings
How to Configure the Ticket Printing Settings
How to Configure Label Template Settings
How the System Behaves When You are Using Multiple POS devices
How to Reset Eats365 POS
How to Set Coursing by Category or Items
How to Make Ad-hoc Coursing Changes while Taking Orders

Customer-Related

How to Create a New Member in the Eats365 POS
How to Add a Member to an Order
How to View Members Activities in the Merchant Portal
How to Apply a Dollar Amount or Percentage Discount to a Sale
How to Apply Named Discounts to a Sale
How to Apply Complimentary Items to an Order
How to Create a Named Discount
How to Apply Service Charge on the Eats365 POS
How to Apply Tax on the Eats365 POS
How to Set up Tender on Eats365 POS
How to Add Tip to an Order
How to Split a Bill by Item or Split by Amount
How to Issue Queuing Ticket for Customers Waiting for Dine-in
How to Manage Queueing Tickets
How to Suspend and Resume Ticket Issuing
How to Reset Queuing Tickets
How to Configure Basic Queuing Settings
How to Set up Seating Preference and Ticket Types

Menu & Order-Related

How to Add Items to Sale with the Eats365 POS
How to Select Modifiers for Items
How to Change the Quantity of Items in an Order
How to Fire or Hold Items
How to Edit or Delete Items in an Order
How to Add a Combo Item to Sale
How to Add a Custom Item to Sale
How to Search for Orders
How to Access Orders using a Receipt Barcode
How to Manage New Orders
How to Perform Pay-in and Payout on POS
How to Configure Order View Settings
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