Eats365 International Blog

If you're a thirsty traveler, it's official, Singapore and Hong Kong have to be on your list!

As customers return to restaurants in droves, short-staffed restauranteurs rely on tech more than ever before

Singapore aims to produce 30 percent of its food needs locally by 2030

Hong Kong and Singapore combined to make up nearly 40% of Asia’s top 50 restaurants in 2021

How can you stay on top of food trends by paying attention to your POS’ data?

Offer customers a superior and personalized checkout experience so your business stands out

With Lunar New Year right around the corner, here are 8 auspicious foods you should try!

3 key takeaways of how Singapore restaurants can use technology to gain customers and boost business

What is revenge dining and how does it impact Singapore’s restaurant industry?

All you need to know about how to complete your PSG application on the BGP website