Eats365 International Blog

Your hub for all things F&B-related

The 2023 Guide to Free Online Marketing for Restaurants

Eats365, Kamal - February 2023 - 38 views Marketing Customer Satisfaction Sales

How To Prepare Your Hong Kong Restaurant for a Surge in Customer Traffic in 2023 - Tips from an Expert

Eats365, Kamal - January 2023 - 54 views POS Hong Kong Customer Satisfaction

How to Prepare Your Restaurant for When Travel is Back to Normal?

Success Stories: Japanese Restaurant Yakiniku Like Takes Singapore by Storm with Digital Ordering

Eats365, Kamal - March 2022 - 269 views Restaurant BYOD QR Code Tech Success Stories

What is CRM and Why is it So Important to Restaurant Businesses and Customer Retention?

Eats365 Hong Kong Limited, Kamal - March 2022 - 341 views CRM Customer Satisfaction Restaurant Tech

Hong Kong’s Digital Future: Why a Digital Approach is a Must for Local Restaurants 2022

Eats365 Hong Kong Limited, Kamal - March 2022 - 330 views BYOD Digital Future Hong Kong restaurant

5 Ways to Get Customers to Love Your Restaurant Service

Eats365 Hong Kong Limited, Kamal - October 2021 - 1670 views CRM Customer Satisfaction POS Restaurant Service Technology

Eats365's Online Solution a Huge Success at RBHK 2020!

Eats365 Hong Kong Limited, Kamal - November 2020 - 1667 views BYOD Cloud delivery Eats365 RBHK

5 Things Customers Expect from a Good Restaurant

Eats365 Hong Kong Limited, Kamal - April 2019 - 1548 views Customer Satisfaction Eats365 POS

4 Ways to Focus Your Business Around Your Customers

Eats365 Hong Kong Limited, Kamal - March 2019 - 1642 views Customer Satisfaction F&B Healthy Profits

About us

Get up to speed with the latest in industry news, POS tech, F&B trends, marketing strategies and more.

Tags

Archives

Our site uses cookies to ensure you have the smoothest experience possible. Cookies help us save your preferences, keep our site secure and to gauge how effectively our site is performing. You can learn more by visiting our Cookies Policy Page, Privacy Policy or Terms Page.